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Several properties of agar render it a superior jelly. Agar isn’t broken down by microbial enzymes apart from a few species (including bacteria living in marine and freshwater habitats), and it dissolves well in boiling water, making it easy to sterilize. The jelly doesn’t react with the ingredients of a broth, whose composition can be adjusted to meet the nutritional requirements of different microbes, and sets to a firm gel without the need for refrigeration.
，更多细节参见搜狗输入法下载
法官查爾斯·奧斯蘭宣判時表示，關恆的證詞可信，並有充分理由擔心若被遣返會遭到迫害。。业内人士推荐WPS官方版本下载作为进阶阅读
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